Welcome back Reader! Yesterday, I mentioned how I let my cookies continue baking on the hot sheet after I take them out of the oven. (If you missed that or any of the others, I'm saving them all right here!) Did you know that the baking sheet you use can also play a role in your cookies' texture? The darker your pan is, the more heat it absorbs! This can make the cookies spread more and have browner/crispier bottoms 🙅♀️ That's why I use & recommend a light aluminum baking sheet! My favorite...