Hey Reader! Have you gotten your hands on any rhubarb yet?? Every year, I wait for it to show up at the farmers market like it's a personal event 😂 the moment I spot those bright red stalks, I know spring has truly arrived and it's time to bake! If you've never baked with rhubarb before, don't let it intimidate you! Just cut off the leaves (they’re toxic), wash & dry it, and chop it into small pieces. It’s quite bitter, so I don’t recommend eating it raw. I do recommend baking it into...